Stainless steel kettle is widely used in the food industry

Why stainless steel kettle can be widely used in the food industry? From the perspective of corrosion resistance stainless steel kettle is made of stainless steel material, which is able to resist the erosion of many kinds of acids, alkalis, salts and other chemicals, so as to ensure that the reaction kettle will not be corroded in the process of long time use, and prolong the service life of the equipment.

Then from the perspective of high temperature resistance, stainless steel material has a high melting point and coefficient of thermal expansion, can maintain the stability of the structure at high temperature, not easy to deform. Therefore, stainless steel reactors are suitable for many high temperature reaction processes, such as high temperature sterilization, dehydration, concentration, saccharification and other operations.

Stainless steel reactor used in the food industry will use stainless steel materials in line with food safety standards, such as 316 stainless steel, this stainless steel has good corrosion resistance, will not release harmful substances, in line with the health and safety standards for food contact materials.

The design of the reaction kettle should take into account easy cleaning, no dead space and anti-stagnation to ensure that it can be cleaned during the production process. Meanwhile, advanced manufacturing process is used to ensure the sealing and stability of the reaction kettle to prevent the penetration of pollutants. The surface of the stainless steel reaction kettle should be treated with corrosion-resistant and easy-to-clean treatments, such as electrolytic polishing and sandblasting treatment, to prevent bacterial growth and easy to clean and disinfect.

Through the comprehensive use of the above measures, stainless steel reaction kettle in the food industry can guarantee its application safety and hygiene standards, to ensure the safety, hygiene and quality stability in the food production process.